Real Recipes From Real Home Cooks ®

dump cake

(5 ratings)
Recipe by
Holly Deshane
Brewer, ME

This is soooo very easy, and once again one of our favorite camping dutch oven recipes. With just 4 ingredients, it's quick to throw together. I would use a 10-12 inch dutch oven and use your judgement with the briquets Also, use any pie filling and any cake mix--I bet blueberry would be delicious also. You may also line the dutch oven with foil to make for easier clean up

(5 ratings)
yield 8 or 10
prep time 10 Min
cook time 20 Min
method No-Cook or Other

Ingredients For dump cake

  • 1
    can of pie filling--(we love cherry)
  • 1
    cake mix--(we use yellow)
  • 2 or 3
    pats of butter

How To Make dump cake

  • 1
    pour the can of pie filling into the dutch oven
  • 2
    pour the cake mix on top of the pie filling--do not mix them up
  • 3
    place 2 or 3 pats of butter on top
  • 4
    sprinkle with cinnamon if you would like
  • 5
    Cover the oven--place about 15-20 charcoal briquets on top of the oven and about 8-12 underneath
  • 6
    bake for 20 minutes give or take remember to check often so the cake doesn't burn
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