Dried Fruit Cake Recipe

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DRIED FRUIT CAKE

Jan Morgan

By
@Jan_Morgan

VERY FRUITY AND HEALTHY - ALWAYS HAVE SOME ON HAND FOR THE DROP-INS !
COOKING TIME VARIES AS I COOK MAINLY IN A WOOD FIRED OVEN

Rating:
☆☆☆☆☆ 0 votes
Serves:
ABOUT 20 SERVINGS DEPENDING ON WHO IS CUTTING THE CAKE
Prep:
24 Hr 30 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

1 kg
dried mixed fruit
750 ml
apricot or pineapple juice
4 c
selfraising flour
2 tsp
cinnamon or mixed spice

Step-By-Step

1PLACE FRUIT INTO LARGE BOWL -ADD SPICES AND FRUIT JUICE -SOAK OVERNIGHT OR WARM LIGTLY IN SAUCEPAN
LET MIX COOL
2STIR IN THE SR FLOUR AND MIX WELL ABOUT 3 MINUTES OF MIXING -THIS IS A WET MIXTURE
3LINE LARGE CAKE TIN WITH BAKING PAPER
POUR IN MIX --COOK 170 DEGREES CELIUS OR 320 F
TEST WITH SKEWER -IF COOKED SKWER WILL BE DRY
BEST KEPT IN FRIDGE --GREAT WITH ICECREAM FOR DESSERTS OR PACKED FOR THAT MAN'S LUNCH TIME TREAT

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Australian
Dietary Needs: Diabetic, Dairy Free, Low Sodium
Other Tag: Quick & Easy