dried fruit cake
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VERY FRUITY AND HEALTHY - ALWAYS HAVE SOME ON HAND FOR THE DROP-INS ! COOKING TIME VARIES AS I COOK MAINLY IN A WOOD FIRED OVEN
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yield
serving(s)
cook time
1 Hr 15 Min
method
Bake
Ingredients For dried fruit cake
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1 kgdried mixed fruit
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750 mlapricot or pineapple juice
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4 cselfraising flour
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2 tspcinnamon or mixed spice
How To Make dried fruit cake
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1PLACE FRUIT INTO LARGE BOWL -ADD SPICES AND FRUIT JUICE -SOAK OVERNIGHT OR WARM LIGTLY IN SAUCEPAN LET MIX COOL
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2STIR IN THE SR FLOUR AND MIX WELL ABOUT 3 MINUTES OF MIXING -THIS IS A WET MIXTURE
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3LINE LARGE CAKE TIN WITH BAKING PAPER POUR IN MIX --COOK 170 DEGREES CELIUS OR 320 F TEST WITH SKEWER -IF COOKED SKWER WILL BE DRY BEST KEPT IN FRIDGE --GREAT WITH ICECREAM FOR DESSERTS OR PACKED FOR THAT MAN'S LUNCH TIME TREAT
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for DRIED FRUIT CAKE:
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