drema's fruit cocktail cake
(1 rating)
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A delicicous cake that is really moist. An old family favorite that is always a big hit. I hope you will enjoy.
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(1 rating)
yield
10 -12
prep time
15 Min
cook time
35 Min
Ingredients For drema's fruit cocktail cake
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1 pkgduncan hines yellow cake mix
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1 candel monte fruit cocktail, large, undrained
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1 candvaporated milk, small
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1 stickbutter or margerine
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1/2 cgranulated sugar
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2 ccoconut, flaked
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1 1/2 cpecans, chopped or pcs
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3 Tbspflour
How To Make drema's fruit cocktail cake
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1Preheat oven and grease an oblong baking dish or cake pan. Prepare cake mix according to package directions. Reduce water by 1/2 cup. Mix well and beat according to package directions.
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2Pour cake batter into baking pan. Gently pour in fruit cocktail and juice into center of prepared cake mix.
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3Bake according to directions on box adding about 10 minutes. Test center done when tooth pick inserted comes out clean.
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4While baking, prepare topping. In large mixing bowl place coconut, sugar and pecans and flour. Using hands gently toss ingredients together until well mixed. Pour in evaporated milk and melted butter. Mix thoroughly until coated well. Store or set aside.
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5Remove cake from oven and apply topping to cake while warm. Allow cake to cool before serving. Enjoy! Tip - Alternative cake mix would be pineapple upside down is delicious also with the above recipe!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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