1bake cake as directed in a 13 + 9 in. pan,put on rack to cool
2while cooling,poke holes all the way thru to bottom and allow to cool a few minutes more.
3pour (we like Sunny Delight) over the top of the cake just as you do for Tres Leches,let it set for a few minutes and do it again until the cake has sopped up all the juice,it will be soggy.
4while the cake is sopping up the juice,beat two cups of heavy cream w/mixer and while beating,add as much orange jello to the cream as you like( to taste )beat to medium peaks,also add 3/4 cup sugar while beating.
5after cake is cooled,(the juice will help cool)frost cake w/whipped cream and sprinkle some of the orange jello all over the top.it's really good!
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...