Featured Pinch Tips Video
- cake boss sponge cake made from this site
- 1lg or 2sm
- packages chocolate pudding made per directions. allow to cool covered with plastic wrap or wax paper to prevent skin from forming
- 1 containe
- whipping cream, whipped.
1Split each layer of cake in half, making 4 layers.
2Cover three of the layers with the cooled chocolate pudding.Let cake set for 20 to 30 minutes while you whip cream. Add the fourth layer, leave plain.
3Frost entire cake top and sides with whipped cream. Garnish any way you like, such as chocolate curls, or nuts, whatever suits your fancy. Refrigerate for two or three hours to allow to set.
Simple and so yummy! Enjoy!