Dr. Pepper Cake - Texas Style
german chocolate cake mix
instant chocolate pudding (3.4 oz)
dr. pepper (12 oz)
cream cheese, whipped (12 oz, room temp)
1Preheat oven to 350°. Line bottoms of three greased 9-in. round baking pans with parchment paper; grease paper.
2In a large bowl, combine cake and pudding mixes. Add eggs, one at a time, beating well after each addition. Gradually beat in Dr Pepper and vanilla.
3Transfer batter to prepared pans. Bake 20-25 minutes or until top springs back when lightly touched. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely.
4For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in cocoa. Add confectioners' sugar and vanilla; beat until creamy.
5Place one cake layer on a serving plate; spread with 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with remaining frosting.
Originally Posted: Thu, Aug 20, 2015