Dr. Pepper Cake

Vicki Butts (lazyme)

By
@lazyme5909

Taken from Baylor University Alumni Association cookbook - "Homecoming: Special Foods, Special Memories"


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Rating:

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Serves:

10-12

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 c
margarine or butter
1 c
dr pepper
4 Tbsp
cocoa
1 1/2 tsp
cinnamon
3 c
flour, sifted
2 c
sugar
1/2 tsp
salt
2
eggs, well beaten
1/2 c
buttermilk
1 tsp
vanilla
1 tsp
baking soda

DR. PEPPER FROSTING:

1/2 c
dr pepper
1/4 c
margarine or butter
1 tsp
vanilla
3 Tbsp
cocoa
3 c
powdered sugar, sifted
1/2 c
pecans, chopped

Directions Step-By-Step

1
Heat Dr. Pepper with margarine, but do not boil. Set aside.
2
Sift together flour, sugar, cinnamon, salt, and cocoa.
3
Beat together eggs, buttermilk, vanilla, and baking soda.
4
Add hot Dr. Pepper mixture to dry ingredients.
5
Stir in egg mixture, and blend well.
6
Pour into greased and floured 15x10-inch sheet cake pan.
7
Bake at 350 deg. for 25 minutes.
8
For frosting:
About 5 minutes before cake is done, heat Dr. Pepper, margarine, and cocoa.
9
Stir in powdered sugar, pecans, and vanilla.
10
Spread frosting on while cake is still hot.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American