Double Stuffed Cake
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- 1 box
- duncan hines white cake mix (plus egg whites, oil, water)
- 1 large
- box jello cookies and cream instant pudding mix
- 2 c
- tub of cool whip (i used a small container)
- 2 c
- broken up double stuff oreo cookies
1Preheat oven to 350. Mix up your white cake mix, following the directons on the box and pour mix into a 13x9 baking dish. Bake 30 minutes or until cake is done in center.
2Remove and let the cake cool. While waiting, mix up your cookies and cream pudding with the milk and blend well. Let pudding stand 5 minutes to thicken.
3pour and spread pudding over white cake mix. Take the cool whip and use it like frosting, then sprinkle cookies on top. Refrigerate 2 hours.