Double Stacked Upside Down Cake

Monika Rosales

By
@THEDEVOTEDCOOK

Just being creative again...with on hand pantry stuff.


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Rating:

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 box
yellow cake mix...prepared as box directions
1 large
can of pineapples in juice
1 c
light brown sugar
cooking spray for pans

Directions Step-By-Step

1
Prepare yellow cake mix batter as directed in box...using the pineapple juice from the can instead of water.
2
spray 2 round cake pans with the oil...and sprinkle evenly the bottoms with the light brown sugar.
3
add to the batter the pineapples... chunks or crushed...mix and pour evenly to each cake pan...
4
bake at 350 degrees about 20 mins...or until brown and done....(using a toothpick, if it comes out clean...it's done)
5
Let cool on counter...and gently release from pan and turn over to a plating dish...in between cakes add vanilla pudding or whipped cream....yum enjoy

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Latin American