double stacked upside down cake

How To Make double stacked upside down cake

• 1

  Prepare yellow cake mix batter as directed in box...using the pineapple juice from the can instead of water.
• 2

  spray 2 round cake pans with the oil...and sprinkle evenly the bottoms with the light brown sugar.
• 3

  add to the batter the pineapples... chunks or crushed...mix and pour evenly to each cake pan...
• 4

  bake at 350 degrees about 20 mins...or until brown and done....(using a toothpick, if it comes out clean...it's done)
• 5

  Let cool on counter...and gently release from pan and turn over to a plating dish...in between cakes add vanilla pudding or whipped cream....yum enjoy
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