Double Stacked Upside Down Cake
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- 1 box
- yellow cake mix...prepared as box directions
- 1 large
- can of pineapples in juice
- 1 c
- light brown sugar
- cooking spray for pans
1Prepare yellow cake mix batter as directed in box...using the pineapple juice from the can instead of water.
2spray 2 round cake pans with the oil...and sprinkle evenly the bottoms with the light brown sugar.
3add to the batter the pineapples... chunks or crushed...mix and pour evenly to each cake pan...
4bake at 350 degrees about 20 mins...or until brown and done....(using a toothpick, if it comes out clean...it's done)
5Let cool on counter...and gently release from pan and turn over to a plating dish...in between cakes add vanilla pudding or whipped cream....yum enjoy