Double Stacked Upside Down Cake

Monika Rosales


Just being creative again...with on hand pantry stuff.

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20 Min
25 Min


1 box
yellow cake mix...prepared as box directions
1 large
can of pineapples in juice
1 c
light brown sugar
cooking spray for pans


1Prepare yellow cake mix batter as directed in box...using the pineapple juice from the can instead of water.

2spray 2 round cake pans with the oil...and sprinkle evenly the bottoms with the light brown sugar.

3add to the batter the pineapples... chunks or crushed...mix and pour evenly to each cake pan...

4bake at 350 degrees about 20 mins...or until brown and done....(using a toothpick, if it comes out's done)

5Let cool on counter...and gently release from pan and turn over to a plating between cakes add vanilla pudding or whipped cream....yum enjoy

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Latin American