Susan Cutler Recipe

DOUBLE PINEAPPLE- UPSIDE DOWN CAKE

By Susan Cutler suak


Rating:
Serves:
25 PIECES
Prep Time:
Cook Time:
Method:
Bake
Comments:

This is a very moist cake.
Not only are there pineapple rings on the top of this cake, but there is crushed pineapple in the cake.

THIS IS THE TASTIEST Upsidedown Pineapple Cake I have ever tasted using a cake mix.

Ingredients

6 Tbsp
butter
1 c
brown sugar, firmly packed
1 can(s)
20 ounce pineapple slices
marachino cherries
1 box
yellow cake mix
3
eggs
1/3 c
vegetable oil or melted and cooled butter
1 can(s)
20 ounce crushed pineapple, undrained

Directions Step-By-Step

1
Preheat oven to 350 degrees F.

Melt 6 tablespoons butter in 9 x 13 pan in oven.

Remove pan from oven and sprinkle bottom with brown sugar.

Decoratively arrange pineapple slices. Fill in spaces with cherries.

In a bowl, combine cake mix, eggs, oil and crushed pineapple. Mix for 2 minutes.

Pour over pineapple slices.

Bake for 40 minutes or until done.

Remove from oven. Very carefully invert onto serving platter.

Serve warm or room temperature topped with whipped cream.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

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9 Comments

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Susan Cutler suak
Mar 10, 2013
You can't go wrong with so much pineapple, can you? I love this recipe also. My neighbor loves pineapple and this is usually what I make for him. He is always happy!! :)
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Patsy Fowler hellchell1
Mar 10, 2013
I tried this recipe and say it's Family Tested & Approved!
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Dec 24, 2012 - Susan Cutler shared a photo of this recipe. View photo
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Dec 24, 2012 - Susan Cutler shared a photo of this recipe. View photo
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Ellen Bales Starwriter
Dec 3, 2012
I believe I have all the ingredients on hand. My mother made a killer pineapple upside-down cake. She made one every year for my sister's husband's birthday. And for my youngest brother's birthday, she made a huge bowl of tapioca pudding.