Susan's StoryThis is a very moist cake.
Not only are there pineapple rings on the top of this cake, but there is crushed pineapple in the cake.
THIS IS THE TASTIEST Upsidedown Pineapple Cake I have ever tasted using a cake mix.
brown sugar, firmly packed
20 ounce pineapple slices
yellow cake mix
vegetable oil or melted and cooled butter
20 ounce crushed pineapple, undrained
1Preheat oven to 350 degrees F.
Melt 6 tablespoons butter in 9 x 13 pan in oven.
Remove pan from oven and sprinkle bottom with brown sugar.
Decoratively arrange pineapple slices. Fill in spaces with cherries.
In a bowl, combine cake mix, eggs, oil and crushed pineapple. Mix for 2 minutes.
Pour over pineapple slices.
Bake for 40 minutes or until done.
Remove from oven. Very carefully invert onto serving platter.
Serve warm or room temperature topped with whipped cream.