DOUBLE PINEAPPLE- UPSIDE DOWN CAKE

Recipe Rating:
 3 Ratings
Serves: 25 PIECES
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

6 Tbsp butter
1 c brown sugar, firmly packed
1 can(s) 20 ounce pineapple slices
marachino cherries
1 box yellow cake mix
3 eggs
1/3 c vegetable oil or melted and cooled butter
1 can(s) 20 ounce crushed pineapple, undrained

The Cook

Susan Cutler Recipe
Full Flavored
Anchorage, AK (pop. 291,826)
suak
Member Since Aug 2012
Susan's notes for this recipe:
This is a very moist cake.
Not only are there pineapple rings on the top of this cake, but there is crushed pineapple in the cake.

THIS IS THE TASTIEST Upsidedown Pineapple Cake I have ever tasted using a cake mix.
Make it Your Way...

Personalize This

Directions

1
Preheat oven to 350 degrees F.

Melt 6 tablespoons butter in 9 x 13 pan in oven.

Remove pan from oven and sprinkle bottom with brown sugar.

Decoratively arrange pineapple slices. Fill in spaces with cherries.

In a bowl, combine cake mix, eggs, oil and crushed pineapple. Mix for 2 minutes.

Pour over pineapple slices.

Bake for 40 minutes or until done.

Remove from oven. Very carefully invert onto serving platter.

Serve warm or room temperature topped with whipped cream.
Comments

1-5 of 9 comments

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user Ellen Bales Starwriter - Dec 3, 2012
I've only ever seen pineapple upside-down cake done in iron skillets, Sue. Nice to know it can be done in other types of pans. Is it very hard to remove?
user Mary Villearreal Mary_Villearreal - Dec 3, 2012
Sounds really good.Pinched and copied you recipe.
user Susan Cutler suak - Dec 3, 2012
It has double the amount of pineapple...my favorite...Yumm

Sue
user Susan Cutler suak - Dec 3, 2012
Ellen - It won't be hard to get out of the pan because it is just like a cake and on the bottom you have butter and pineapple. Your nightmare won't happen! LOL This recipe is just like the one I was telling you about except it has double the pineapple so I am sure It will be ok. Only one time when I took my cake out of the pan did one circle of pineapple remain. I simply took a utensil, not sure what-maybe a spatula and placed it back where it was. Hope you make it..it is really yummy..

Sue
user Ellen Bales Starwriter - Dec 3, 2012
I believe I have all the ingredients on hand. My mother made a killer pineapple upside-down cake. She made one every year for my sister's husband's birthday. And for my youngest brother's birthday, she made a huge bowl of tapioca pudding.

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