Susan Cutler Recipe

By Susan Cutler suak

This is a very moist cake.
Not only are there pineapple rings on the top of this cake, but there is crushed pineapple in the cake.

THIS IS THE TASTIEST Upsidedown Pineapple Cake I have ever tasted using a cake mix.

Recipe Rating:
 3 Ratings
Prep Time:
Cook Time:
Cooking Method:


6 Tbsp
1 c
brown sugar, firmly packed
1 can(s)
20 ounce pineapple slices
marachino cherries
1 box
yellow cake mix
1/3 c
vegetable oil or melted and cooled butter
1 can(s)
20 ounce crushed pineapple, undrained


Preheat oven to 350 degrees F.

Melt 6 tablespoons butter in 9 x 13 pan in oven.

Remove pan from oven and sprinkle bottom with brown sugar.

Decoratively arrange pineapple slices. Fill in spaces with cherries.

In a bowl, combine cake mix, eggs, oil and crushed pineapple. Mix for 2 minutes.

Pour over pineapple slices.

Bake for 40 minutes or until done.

Remove from oven. Very carefully invert onto serving platter.

Serve warm or room temperature topped with whipped cream.
  • Comments

  • 1-5 of 9
  • user
    Ellen Bales Starwriter - Dec 3, 2012
    I've only ever seen pineapple upside-down cake done in iron skillets, Sue. Nice to know it can be done in other types of pans. Is it very hard to remove?
  • user
    Mary Villearreal Mary_Villearreal - Dec 3, 2012
    Sounds really good.Pinched and copied you recipe.
  • user
    Susan Cutler suak - Dec 3, 2012
    It has double the amount of favorite...Yumm

  • user
    Susan Cutler suak - Dec 3, 2012
    Ellen - It won't be hard to get out of the pan because it is just like a cake and on the bottom you have butter and pineapple. Your nightmare won't happen! LOL This recipe is just like the one I was telling you about except it has double the pineapple so I am sure It will be ok. Only one time when I took my cake out of the pan did one circle of pineapple remain. I simply took a utensil, not sure what-maybe a spatula and placed it back where it was. Hope you make is really yummy..

  • user
    Ellen Bales Starwriter - Dec 3, 2012
    I believe I have all the ingredients on hand. My mother made a killer pineapple upside-down cake. She made one every year for my sister's husband's birthday. And for my youngest brother's birthday, she made a huge bowl of tapioca pudding.