A friend that caters gave me this recipe after I tasted it at one of her parties. It is to die for, but leave your diet behind...not for the faint of heart.
In top of a double boiler, melt the chocolate with the water Stir in the butter bit by bit until mixture is smooth.
Beat the egg y9okes with the sugar until thick and creamy. Stire into the chocolate. Add the flour and almonds, then the raisins and scotch. Mix together gently.
8 oz. semisweet chocolate
1 cup heavy cream
Melt the chocolate in the cream, whisking until smooth. Pour over cake smoothing with a spatula.