double decadence chocolate cake
(2 ratings)
Doesn't this look wonderful? It is,especially for chocolate lovers...not boxed mix or canned frosting here; totally homemade and SO worth the extra effort.
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(2 ratings)
yield
10 -12
prep time
25 Min
cook time
45 Min
Ingredients For double decadence chocolate cake
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1/3 csemi sweet chocolate chips
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1 cstrong brewed coffee...hot
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2 csugar
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1 2/3 cflour
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1 cunsweetened cocoa powder
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1 1/2 tspbaking soda
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1/2 tspbaking powder
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1/2 tspsalt
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3 lgeggs
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1/2 cvegetable oil
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1 cbuttermilk
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1 tspvanilla
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you will need no stick cooking spray and wax paper or parchment paper also.
How To Make double decadence chocolate cake
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1HEAT oven to 300ºF. Spray two 9 x 2-inch round cake pans with no-stick cooking spray. Line bottoms with rounds of wax paper or parchment paper; spray again.
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2COMBINE chocolate chips and hot coffee in medium bowl. Let mixture stand, whisking occasionally, until chocolate is melted and mixture is smooth. Whisk together sugar, flour, cocoa powder, baking soda, baking powder and salt in large bowl.
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3BEAT eggs in bowl of electric mixer until thick and yellow, about 3 to 5 minutes. Slowly add oil, buttermilk, vanilla and melted chocolate mixture, beating until well combinedl. Add dry ingredients; beat on medium speed until just combined. Divide batter between prepared pans.
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4BAKE 40-45 minutes in middle of oven or until a toothpick inserted in center comes out clean. Cool in pans on racks 30 to 45 minutes. Run a thin knife around edges of pans. Invert layers onto racks. Carefully remove wax paper. Cool completely. Use your favorite frosting or try the Glossy Chocolate frosting(as seen in the picture) that I have also posted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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