double coffee chocolate cake
(1 rating)
Who doesn't love coffee and chocolate? My sister gave me this recipe and I played with it! I encourage you to play too! Top the cake with your favorite icing!
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(1 rating)
yield
16 serving(s)
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For double coffee chocolate cake
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2 csuagr
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1 cstrong-brewed coffee
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5 ozchocolate, unsweetened squares
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1/2 cbutter
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2 call purpose flour
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2 tspbaking powder
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1 tspbaking soda
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1/2 tspsalt
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6 ozcoffee yogurt
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2eggs, lightly beaten
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1 tspespresso balsamic vinegar (or white vinegar)
- ICING
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1/4 cbutter, softened
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2 Tbspjiffy chocolate silk (found in the peanut butter aisle)
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1 tspespresso powder, instant
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1 cpowdered sugar
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milk or coffee to thin the icing
How To Make double coffee chocolate cake
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1Preheat oven to 325. Grease and flour a 10" fluted tube pan.
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2In a large saucepan combine sugar, coffee, unsweetened chocolate and butter. Cook and stir over medium-low heat until chocolate and butter are melted; remove from heat and cool slightly.
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3In a small bowl combine flour, baking powder, baking soda and salt; set aside. Stir yogurt, eggs and vinegar into the chocolate mixture in saucepan. Gradually add the flour mixture, stirring just until combined.
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4Pour into prepared pan. Bake at 325 for 50-60 min or until toothpick inserted near center comes out clean. Cool in pan on wire rack for 15 min. Remove from pan and cool completely on wire rack.
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5Icing In a medium bowl whip butter and chocolate silk for 15-20 sec. Add espresso powder and powdered sugar. Beat 20-30 sec. adding milk or coffee to thin to spreading consistency. Frost cooled cake. I topped mine with Trader Joe's Sugar, Chocolate & Coffee Bean grind.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Double Coffee Chocolate Cake:
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