Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

double coffee chocolate cake

(1 rating)
thyme4dinner avatar
Recipe by
Joan Penney
@thyme4dinner
Platte City, MO

Who doesn't love coffee and chocolate? My sister gave me this recipe and I played with it! I encourage you to play too! Top the cake with your favorite icing!

►
(1 rating)
yield 16 serving(s)
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For double coffee chocolate cake

  • 2 c
    suagr
  • 1 c
    strong-brewed coffee
  • 5 oz
    chocolate, unsweetened squares
  • 1/2 c
    butter
  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 6 oz
    coffee yogurt
  • 2
    eggs, lightly beaten
  • 1 tsp
    espresso balsamic vinegar (or white vinegar)
  • ICING
  • 1/4 c
    butter, softened
  • 2 Tbsp
    jiffy chocolate silk (found in the peanut butter aisle)
  • 1 tsp
    espresso powder, instant
  • 1 c
    powdered sugar
  • milk or coffee to thin the icing

How To Make double coffee chocolate cake

  • 1
    Preheat oven to 325. Grease and flour a 10" fluted tube pan.
  • 2
    In a large saucepan combine sugar, coffee, unsweetened chocolate and butter. Cook and stir over medium-low heat until chocolate and butter are melted; remove from heat and cool slightly.
  • 3
    In a small bowl combine flour, baking powder, baking soda and salt; set aside. Stir yogurt, eggs and vinegar into the chocolate mixture in saucepan. Gradually add the flour mixture, stirring just until combined.
  • 4
    Pour into prepared pan. Bake at 325 for 50-60 min or until toothpick inserted near center comes out clean. Cool in pan on wire rack for 15 min. Remove from pan and cool completely on wire rack.
  • 5
    Icing In a medium bowl whip butter and chocolate silk for 15-20 sec. Add espresso powder and powdered sugar. Beat 20-30 sec. adding milk or coffee to thin to spreading consistency. Frost cooled cake. I topped mine with Trader Joe's Sugar, Chocolate & Coffee Bean grind.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT