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double-chocolate toffee icebox cake

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

From my Mamaw's recipe collection.

yield 9 serving(s)
prep time 30 Min
method Refrigerate/Freeze

Ingredients For double-chocolate toffee icebox cake

  • 3 c
    milk
  • 1 pkg
    (5.9 ounces) instant chocolate pudding mix
  • 1 1/2 c
    heavy whipping cream
  • 2 pkg
    (9 ounces each) chocolate wafers
  • 2
    heath candy bars (1.4 ounces each), crushed

How To Make double-chocolate toffee icebox cake

  • 1
    In a large bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. In a large bowl, beat cream until stiff peaks form.
  • 2
    Arrange 20 cookies on bottom of an 8-in.-square baking dish. Spread a fourth of the chocolate pudding and a fourth of the whipped cream over cookies. Repeat layers three times. Sprinkle with crushed candy bars. Refrigerate overnight.
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