double chocolate sour cream cake

Name: Double Chocolate Sour Cream Cake
Ingredients: - cake:; 1 package(s) devil's food cake mix; 1 cup(s) sour cream; 3/4 cup(s) water; 1/3 cup(s) oil; 3 - eggs; 1 cup(s) semi-sweet mini chocloate chips; - frosting:; 3 cup(s) powdered sugar; 3 tablespoon(s) cocoa; 3 tablespoon(s) butter, softened; 5-6 tablespoon(s) orange juice; 1/4 teaspoon(s) orange extract, if desired

(1 RATING)

49 Pinches

Doris Fisher

Marion, NC

Updated on May 16, 2013

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Ingredients

cake:
1 package devil's food cake mix
1 cup sour cream
3/4 cup water
1/3 cup oil
3 eggs
1 cup semi-sweet mini chocloate chips
frosting:
3 cups powdered sugar
3 tablespoons cocoa
3 tablespoons butter, softened
5-6 tablespoons orange juice
1/4 teaspoon orange extract, if desired

How To Make double chocolate sour cream cake

Step 1

Heat oven to 350 degrees. Grease and flour two 9-inch round cake pans. In large bowl, combine cake mix, sour cream, water, oil and eggs at low speed until moistened. Beat 2 minutes at highest speed. Stir in chocolate chips. Pour batter into prepared pans. Bake at 350 for 35-40 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes, remove from pans. Cool completely.

Step 2

In small bowl, combine all frosting ingredients, beat at medium speed until smooth and creamy. Fill and frost cake.
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