double chocolate red beet cake

Ingredients For double chocolate red beet cake

• 2 lg

  beets
• 3/4 c

  unsalted butter, softened
• 1 2/3 c

  organic sugar cane sugar
• 2 tsp

  pure organic vanilla extract
• 3 lg

  organic brown eggs
• 1 c

  sour cream
• 2/3 c

  organic cocoa powder
• 2 c

  organic flour
• 1 tsp

  baking soda
• 1/2 tsp

  baking powder
• 1/4 tsp

  sea salt
• CHOCOLATE CREAM CHEESE FROSTING
• 4 oz

  package cream cheese, softened
• 1/2 c

  unsalted butter
• 1/2 c

  organic cocoa powder
• 4 to 6 c

  confectioner's sugar
• 2 tsp

  pure organic vanilla extract