Double Chocolate Raspberry Cheesecake Recipe

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Double Chocolate Raspberry Cheesecake

Dietricha Durtschi

By
@Dietricha

My whole family loves this recipe! It is decadent with a raspberry kick. It came in first place in a family reunion cheesecake bake-off we held one year. Quick, easy and wonderful.


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Serves:

16

Prep:

25 Min

Cook:

45 Min

Method:

Bake

Ingredients

CRUST

24
oreo cookies
1/4 stick
butter, melted

FILLING

4 pkg
cream cheese
1 c
raspberries fresh or frozen, pureed
1 lb
special dark chocolate, melted
1 c
cane sugar
1/2 c
sour cream
4 large
eggs
3 Tbsp
flour

GARNISH

1 c
whipping cream
3 Tbsp
sugar
1 tsp
vanilla extract
1/4 c
chocolate curls
1/2 c
raspberries

Directions Step-By-Step

1
For the crust: Crush Oreos and mix well with melted butter. Press onto bottom of 13x9 inch pan lined with foil.
2
Beat cream cheese, sour cream, sugar, and flour together. Add pureed raspberries. Mix well. Add chocolate; mix well.
3
Add eggs, 1 at a time, mixing on low after each until just blended. Pour over crust.
4
Place a pan of water in the rack below the cheesecake to prevent cracking. Bake at 325 degrees for 45 minutes to 1 hour until center is almost set. Do not overcook. Refrigerate 6 hours.
5
To serve: Beat together whipping cream, sugar, and vanilla until stiff peaks are formed. Place small dollop onto a square of cheesecake with chocolate curls and raspberries for garnish.

About this Recipe

Course/Dish: Cakes, Pies, Other Desserts
Main Ingredient: Dairy
Regional Style: American