Double Chocolate Pound Cake Recipe

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Double Chocolate Pound Cake

Linda Carter

By
@n1gran



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Rating:

Ingredients

1/2 c
butter, room temperature
3/4 c
brown sugar
3/4 c
granulated sugar
4
unsweetened chocolate squares, melted
4
eggs
2.5 c
cake flour
1/2 tsp
baking soda
1 c
buttermilk
2 tsp
vanilla
1 c
chocolate chips coated in 2 tablespoons flour

Directions Step-By-Step

1
Cream butter with sugars until smooth and well blended.
2
Add chocolate and eggs, one at a time. Beat until fluffy.
3
Mix flour and baking soda and add to creamed mixture.
4
Blend in buttermilk and vanilla, stir until smooth, then add chocolate chips.
5
Turn batter into a well-greased and floured 10-inch tube baking pan.
6
Bake at 350 degrees for 40 to 50 minutes or until a cake tester comes out clean.
7
Let cake cool in pan for a couple of minutes and then turn cake out of pan onto a wire rack and cool completely.
8
Garnish with fresh sliced strawberries or other berries.
9
Serve with a dollop of whipping cream.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy