Double Chocolate Pound Cake
butter, room temperature
unsweetened chocolate squares, melted
chocolate chips coated in 2 tablespoons flour
Cream butter with sugars until smooth and well blended.
Add chocolate and eggs, one at a time. Beat until fluffy.
Mix flour and baking soda and add to creamed mixture.
Blend in buttermilk and vanilla, stir until smooth, then add chocolate chips.
Turn batter into a well-greased and floured 10-inch tube baking pan.
Bake at 350 degrees for 40 to 50 minutes or until a cake tester comes out clean.
Let cake cool in pan for a couple of minutes and then turn cake out of pan onto a wire rack and cool completely.
Garnish with fresh sliced strawberries or other berries.
Serve with a dollop of whipping cream.