double chocolate pound cake

How To Make double chocolate pound cake

• 1

  Cream butter with sugars until smooth and well blended.
• 2

  Add chocolate and eggs, one at a time. Beat until fluffy.
• 3

  Mix flour and baking soda and add to creamed mixture.
• 4

  Blend in buttermilk and vanilla, stir until smooth, then add chocolate chips.
• 5

  Turn batter into a well-greased and floured 10-inch tube baking pan.
• 6

  Bake at 350 degrees for 40 to 50 minutes or until a cake tester comes out clean.
• 7

  Let cake cool in pan for a couple of minutes and then turn cake out of pan onto a wire rack and cool completely.
• 8

  Garnish with fresh sliced strawberries or other berries.
• 9

  Serve with a dollop of whipping cream.
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