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double chocolate pecan banana bread

(1 rating)
Recipe by
Angela Pietrantonio
Woonsocket, RI

All I can say is this, YUM! Recipe Source~ Rock Recipe's

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 1 Hr

Ingredients For double chocolate pecan banana bread

  • 1 c
    sugar
  • 1/2 c
    vegetable oil
  • 2
    eggs, beaten
  • 3 md
    bananas, mashed
  • 1 3/4 c
    flour
  • 1/2 c
    cocoa
  • 1 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 c
    milk
  • 1 c
    chocolate chips
  • 3/4 c
    chopped pecans or walnuts

How To Make double chocolate pecan banana bread

  • 1
    Preheat oven to 325* 1 large loaf pan ~ greased or 2 small loaf pans ~ greased
  • 2
    In food processor or large mixing bowl, beat the sugar and oil until foamy. Add the eggs and mashed up banana and mix well.
  • 3
    Sift together the flour, cocoa, baking soda, baking powder and salt. Fold flour mixture into banana mixture alternating with the milk. Fold in the chocolate chips and walnuts.
  • 4
    Pour the batter into your greased loaf pan and bake for 45 to 60 minutes depending on size of loaf pan. Serving size ~ 11 points

Categories & Tags for Double Chocolate Pecan Banana Bread:

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