Double Chocolate Gooey Butter Cakes

Dawn Tittle

By
@Dawn043

This is my favorite recipe i always take this on every outing we go to and everyone loves it.... I know you will love it to


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Rating:

Comments:

Serves:

20 to24

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

8 Tbsp
butter, melted, plus 8 more tablespoons (1 stick) butter,melted plus additional butter,for greasing pan
1(18.25-oz pkg
chocolate cake mix
1egg
plus 2 eggs
1(8) oz
package cream cheese,softened
3 to 4 tsp
cocoa powder
1(16) oz
box powdered sugar
1 tsp
vanilla extract
1 c
pecans

Directions Step-By-Step

1
Lightly grease a 13 by 9-inch pan
2
In a large bowl,combine the cake mix,1 egg,and 1 stick melted butter, and stir until well blended. Pat mixture into prepared pan and set aside.
3
In a stand mixer,or with a hand mixer,beat the cream cheese until smooth.Add the remaining 2 eggs, and the cocoa powder.Lower the speed of the mixer,add the powdered sugar .Continue beating until ingredients are well mixed.
4
Slowly add the remaining 1 stick of butter.and the vanilla,continuing to beat the mixture until smooth .Stir in nuts with a rubber spatula.spread filling over cake mixture in pan .
5
Bake for 40 to 50 minutes. Be careful not to overcook the cake,the center should still be a little gooey when finished baking.Let cake partially cool on a wire rack before cutting into pieces.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #At any meal