Double Chocolate Devil's Food Cake

Cathy Smith

By
@GrannyGrumpsTable

My daughter is a true Gemini and she loves both Angel food and Devil's food. What goes better with chocolate than caramel? Exactly!! But you can make a peanut butter drizzle or vanilla or even chocolate if you prefer.


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Rating:

Serves:

up to 20 depending on slice size

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 box
devil's food cake mix
1 c
sour cream
1/2 c
melted butter
4 large
eggs
1/2 c
half and half
1 tsp
vanilla
2 c
milk chocolate chips
1 c
toasted chopped nuts (optional)

CARAMEL DRIZZLE

1/2 c
dark brown sugar
1/2 c
granulated sugar
2 tsp
corn syrup
1/4 c
evaporated milk or heavy whipping cream
1/4 c
butter
1 tsp
vanilla

Directions Step-By-Step

1
Preheat oven to 350 degrees. Spray a Bundt pan and then sprinkle with cocoa.
2
Mix cake mix, sour cream, butter, eggs, half and half, and vanilla till smooth. Fold in chocolate chips and nuts if you are using. Pour into prepared pan, level off, and tap pan.
3
Bake at 350 for 50-60 minutes until done. Let cool in pan for 20 minutes. Then remove from pan and make drizzle.
4
To make drizzle, add all ingredients into saucepan except for vanilla. Bring to a bubble and simmer for a couple of minutes stirring constantly. Remove from heat, stir in vanilla. Pour into mixing bowl and beat this on high for 5-10 minutes. Spoon over cake. Can sprinkle with some nuts if preferred.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American