double chocolate cupcakes

Name: Double Chocolate Cupcakes
Prep time: 20 min
Cook time: 15 min
Yield: 14
Cuisine: American
Ingredients: 2 tablespoon(s) butter, softened; 3/4 cup(s) sugar; 1 - egg; 1 - egg white; 1/2 cup(s) plus 2 tablespoons buttermilk; 1/3 cup(s) water; 1 tablespoon(s) white vinegar; 1 teaspoon(s) vanilla; 1 1/2 cup(s) all purpose flour; 1/4 cup(s) baking cocoa; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/3 cup(s) miniature semisweet chocolate chips

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

►

yield 14 serving(s)

prep time 20 Min

cook time 15 Min

method Bake

Ingredients For double chocolate cupcakes

2 Tbsp

butter, softened
3/4 c

sugar
1

egg
1

egg white
1/2 c

plus 2 tablespoons buttermilk
1/3 c

water
1 Tbsp

white vinegar
1 tsp

vanilla
1 1/2 c

all purpose flour
1/4 c

baking cocoa
1 tsp

baking soda
1/2 tsp

salt
1/3 c

miniature semisweet chocolate chips

How To Make double chocolate cupcakes

1
In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add egg, then egg white, beating well after each addition. Beat on high speed until light and fluffy. Beat in the buttermilk, water, vinegar and vanilla. Combine the flour, cocoa, baking soda and salt; beat into batter just until moistened. Stir in chocolate chips.

2
Fill muffin cups coated with cooking spray three-fourths full. Bake at 375° for 15-18 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.