Real Recipes From Real Home Cooks ®

double chocolate bundt cake

(3 ratings)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Points value: six Dutch process cocoa makes this tender cake exceptionally dark and richSource: Unknown

(3 ratings)

Ingredients For double chocolate bundt cake

  • baking spray with flour
  • 1 3/4 cup flour
  • 1 cup granulated sugar
  • 3/4 cup dutch process cocoa
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • two large eggs
  • 1 cup low-fat buttermilk
  • 2/3 cup packed brown sugar
  • 2/3 cup strong brewed coffee
  • 1/4 cup canola oil
  • 1 tablespoon vanilla extract
  • 1 cup semi sweet chocolate mini chips
  • fresh raspberries, optional

How To Make double chocolate bundt cake

  • 1
    preheat oven to 350°.Heavily coat a 12 cup nonstick Bundt pan with baking spray. Set aside.
  • 2
    Lightly spoon flour into dry measuring cup. Level with a knife. Mix flour and next five ingredients in medium bowl. In a large bowl, beat eggs and next five ingredients with a mixer at medium speed one minute or just until mixed. Add flour mixture to egg mixture. Beat at high speed one minute. Stir in chocolate Mini chips.
  • 3
    Pour batter into prepared pan. Bake at 350° 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes on a wire rack. Remove cake from pan. Cool completely on wire rack. Dust with powdered sugar. Garnish with raspberries if desired. Serves 16.

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