Double Chocolate Brownies Recipe

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Double Chocolate Brownies

Priscilla Wooten

By
@pris1972



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Rating:

Ingredients

5 oz
semisweet chocolate, melted
1/2 c
butter, melted
2
eggs
1 c
sugar
1 tsp
vanilla extract
1/2 c
all purpose flour
1/2 tsp
baking powder
salt
2 oz
white chocolate, cut in 1/2 pieces
1/2 c
chopped pecans

TOPPING INGREDIENTS

1 oz
white chocolate, melted
1 oz
semisweet chocolate, melted

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Butter an 8 or 9 inch square baking pan.
3
Line pan with with parchment paper or waxed paper.
4
Combine melted chocolate with melted butter.
5
With a whisk, beat eggs with sugar and vanilla. Beat in chocolate mixture.
6
Stir flour with baking powder and salt.
7
Stir flour mixture into chocolate mixture and stir in white chocolate and pecans.
8
Pour batter into prepared pan and bake 30 minutes. (Brownies may appear to be underbaked but will set when chilled).
9
Cool, and do not worry if sides are slightly higher than middle.
10
Just press sides down as brownies cool and drizzle melted white and dark chocolate in a zigzag pattern on top uncut brownies.
11
Allow to rest at room temperature 1/2 hour and cut into squares.
12
Chill.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy