Double Chocolate Brownies

Kimberly Kay

By
@KimberlyV65

Very chocolatey brownies that everyone in my family loves! Would make an excellent treat for Halloween!

*Vanilla or peppermint extract could also be used in place of almond.

Rating:
★★★★★ 2 votes
Comments:
Serves:
24
Prep:
15 Min
Cook:
35 Min

Ingredients

3/4 c
butter or margarine (1 1/2 sticks)
4 oz.
unsweetend baking chocolate (4 squares)
2 c
sugar
4
large eggs
4 1/4 c
all-purpose flour
2 tsp
almond extract*
1 c
pecans, chopped
1 (12 oz.)
bag chocolate chips (2 cups)

Step-By-Step

1Preheat oven to 350 F.
2Line a 13 X 9 X 2-inch baking pan with nonstick foil, leaving overhang.
3In a large glass bowl, heat butter or margarine and chocolate in microwave on HIGH for 2 minutes; stir until smooth and let stand for 5 minutes to cool slightly.
4Whisk in sugar, eggs, flour and almond extract; stir in pecans and half of the chocolate chips (1 cup).
5Transfer batter to prepared pan; sprinkle with remaining 1 cup of chocolate chips.
6Bake in preheated oven for 35 minutes, until top is dry to the touch.
7Let cool completely in pan on wire rack; lift brownie from pan with foil.
8Cut into squares and serve.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy