Double Chocolate Brownies

Kimberly Kay

By
@KimberlyV65

Very chocolatey brownies that everyone in my family loves! Would make an excellent treat for Halloween!

*Vanilla or peppermint extract could also be used in place of almond.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

24

Prep:

15 Min

Cook:

35 Min

Ingredients

3/4 c
butter or margarine (1 1/2 sticks)
4 oz.
unsweetend baking chocolate (4 squares)
2 c
sugar
4
large eggs
4 1/4 c
all-purpose flour
2 tsp
almond extract*
1 c
pecans, chopped
1 (12 oz.)
bag chocolate chips (2 cups)

Directions Step-By-Step

1
Preheat oven to 350 F.
2
Line a 13 X 9 X 2-inch baking pan with nonstick foil, leaving overhang.
3
In a large glass bowl, heat butter or margarine and chocolate in microwave on HIGH for 2 minutes; stir until smooth and let stand for 5 minutes to cool slightly.
4
Whisk in sugar, eggs, flour and almond extract; stir in pecans and half of the chocolate chips (1 cup).
5
Transfer batter to prepared pan; sprinkle with remaining 1 cup of chocolate chips.
6
Bake in preheated oven for 35 minutes, until top is dry to the touch.
7
Let cool completely in pan on wire rack; lift brownie from pan with foil.
8
Cut into squares and serve.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy