double berry lemon bundt cake
OK so the local store was having a sale on cake mixes..10 for 10 bucks. My daughter went to get the makings for tacos for me and came home with ten random cake mixes. She took a lemon one out of the bag and said "mama i love lemon, do something with this" of course i laughed because she knew i wouldnt just make the box cake (which is exactly what she was counting on) So I grabbed some lemonada yogurt, and some fresh blackberries and blueberries and set out on a cake adventure. I am sure as with all recipes someone out there has done something close to this lol but I was very excited because for me it was a first. I have never made a lemon cake before : ) It starts with a mix and then I went from there. I didnt use the ingredients called for on the box, I used more or less and then some lol. Lemons and berries and a wonderful lemon glaze, suhc a yummy summer treat!! Served it up as a snack with a nice blueberry smoothie!
Ingredients For double berry lemon bundt cake
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1 pillsbury lemon super moist cake mix
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4 eggs
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1- 6 oz container of lemon lime yogurt
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1/4 cup granulated sugar
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1 teaspoon baking soda
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1/4 c water
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1/3 c oil
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1 container fresh blackberries (washed and drained)
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1 container fresh blueberries (washed and drained)
- LEMON GLAZE
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1/2 c butter
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2 t lemon juice
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1/2 t vanilla or lemon extract (depending on how lemony you like it)
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3 c confectioners sugar
How To Make double berry lemon bundt cake
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1Heat oven to 325 and grease a bundt pan with non stick spray.
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2Put cake mix in a large bowl. -
3Add yogurt and baking soda.
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4Add eggs.
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5Add sugar.
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6Add water and oil.
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7Mix with electric mixer until all ingredients are mixed well.
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8Add a few drops of lemon juice and mix again,
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9Add black berries and blueberries.
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10Fold in with rubber spatula making sure they are distributed thruout the mix.
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11Pour into prepared bundt pan and pop in oven.
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12Bake for 40 to 50 minutes or until cake is springy and toothpick comes out clean.
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13Allow to cool completely on counter.
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14Invert cake onto cake plate gently shaking it loose from pan.
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15Mix all ingredients for glaze until creamy smooth. Add additional sugar and/or lemon juice till desired consistancy
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16Insert straw randomly into cake top making small holes.
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17Pour glaze over top of cake (it will seep into the holes in cake)
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18Slice cake and top with a dollop of whipped cream or cool whip if you choose.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
