1Peel and cut apples into wedges place in bowl and add tablespoon of lemon juice and coat well to avoid apples turning brown..heat oven to 359F..coat a 9 by 13 inch baking.pan with cooking spray..line with parchment leaving an overhang on both ends.
2In a bowl mix together flour, baking soda cinnamon and nutmeg...In another bowl beat together eggs, sugar, oil, orange juice and vanilla combine the wet and dry, mix well to incorporate..add half of the apples and spread into pan,,arrange the remaining apples on top and sprinkle with cinnamon and sugar mix of 3 TBS sugar and 2 tsps cinnamon.
3I forgot to add in the zest and this you can add in with the egg mixture...bake 55 to 60 minutes or test with toothpick in the center if clean it is ready to come out of oven.. let cool 15 minutes in pan remove to wire rack to completely cool..sprinkle with confectioners sugar when cooled..cut into bars or squares...Enjoy with a dollop of ice cream..
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...