Doodle Cake

Debby DeRousse

By
@gma07

This cake was popular in the late 60's, early 70's but it is my mother's recipe. I don't know how it got the name Doodle cake but it is similar to Hummingbird cake or Dr. Bird cake. This cake was made for many church potluck dinners. This cake is very moist and hard to eat one piece. you can add pecans to the topping but it is fine the way it is. Enjoy!


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Rating:

Comments:

Serves:

12

Ingredients

2 c
flour
2 c
sugar
2 tsp
baking soda

SET ASIDE FIRST THREE INGREDIENTS

ADD TOGETHER

2
eggs, beaten
20 oz
can of crushed pineapple

TOPPING:

1 stick
butter or margarine
1 c
sugar
1 c
coconut
20 oz
crushed pineapple

Directions Step-By-Step

1
Preheat oven 350 degrees
well grease 13x9 pan
2
mix dry ingerdients with beaten eggs and 1 20 ounce can of crushed pineapple. Pour into greased 13x9 pan and bake for 30 minutes. Prepare topping while cake is baking.
3
in medium size pan mix together 1 stick of butter or margarine.
1 cup of sugar
1 cup of coconut
1 20 ounce can of crushed pineapple.
boil together for 3 minutes. Pour and spread over hot cake

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy