Di's Gorilla Bread Recipe

No Photo

Have you made this?

 Share your own photo!

Di's Gorilla Bread

Diane Hughes

By
@EricasMa

My friend Phyllis Judge passed this recipe to me.. she said its so yummy you will hurt yourself eating!!!! She was right on.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

4 can(s)
canned buttermilk biscuits
1 c
pecans, in pieces
2 pkg
8 oz. cream cheese
1 stick
butter
1 c
light brown sugar
1 c
granulated sugar
1 Tbsp
cinnamon

Step-By-Step

1Take the cream cheese and score 3 times lengthwise, then score 4 times across- making 20 cubes.

2Using a 9"x13" pan (no oil) sprinkle about half the pecans in the bottom of the pan.

3Mix white sugar and cinnamon. Set aside.

4Take 1 biscuit, stretch it a little and place 1 cube of cream cheese in the middle, fold in any manner and pinch to seal.

5Roll the biscuit in your cinnamon-sugar mixture and place close together in your pan.

6Melt butter and brown sugar together and drizzle over the biscuits.

7Sprinkle on the rest of your pecans.

8Bake at 350* for about 15-20 min. until golden brown.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy