Di's Gorilla Bread Recipe

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Di's Gorilla Bread

Diane Hughes

By
@EricasMa

My friend Phyllis Judge passed this recipe to me.. she said its so yummy you will hurt yourself eating!!!! She was right on.

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

4 can(s)
canned buttermilk biscuits
1 c
pecans, in pieces
2 pkg
8 oz. cream cheese
1 stick
butter
1 c
light brown sugar
1 c
granulated sugar
1 Tbsp
cinnamon

Step-By-Step

1Take the cream cheese and score 3 times lengthwise, then score 4 times across- making 20 cubes.
2Using a 9"x13" pan (no oil) sprinkle about half the pecans in the bottom of the pan.
3Mix white sugar and cinnamon. Set aside.
4Take 1 biscuit, stretch it a little and place 1 cube of cream cheese in the middle, fold in any manner and pinch to seal.
5Roll the biscuit in your cinnamon-sugar mixture and place close together in your pan.
6Melt butter and brown sugar together and drizzle over the biscuits.
7Sprinkle on the rest of your pecans.
8Bake at 350* for about 15-20 min. until golden brown.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy