Family Tested & Approved
canned buttermilk biscuits
Take the cream cheese and score 3 times lengthwise, then score 4 times across- making 20 cubes.
Using a 9"x13" pan (no oil) sprinkle about half the pecans in the bottom of the pan.
Mix white sugar and cinnamon. Set aside.
Take 1 biscuit, stretch it a little and place 1 cube of cream cheese in the middle, fold in any manner and pinch to seal.
Roll the biscuit in your cinnamon-sugar mixture and place close together in your pan.
Melt butter and brown sugar together and drizzle over the biscuits.
Sprinkle on the rest of your pecans.
Bake at 350* for about 15-20 min. until golden brown.