Dirt Cake Recipe

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Dirt Cake

JANET JORDAN

By
@MRSJANET



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Rating:

Comments:

Serves:

10

Ingredients

1
flower pot
1
garden trowel
6
gummy worms
plastic flowers
16 oz
chocolate sandwich cookies
8 oz
cream cheese, softened
1 c
confectioners' sugar
1 tsp
vanilla extract
2 pkg
pudding, chocolate
3 c
milk
12 oz
whipped topping

Directions Step-By-Step

1
Crush the cookies until they resemble potting soil; set aside.
2
Cream the butter or margarine, cream cheese, sugar and vanilla until smooth and fluffy; set aside.
3
Combine the pudding mix and milk until well blended, then fold in the whipped topping.
4
Gently fold the cream cheese and pudding mixtures together.
5
To put the "cake" together, layer one-third of the cookie crumbs followed by 1/2 of the pudding mixture, 1/3 of the crumbs, the rest of the pudding mixture and topping with the balance of the crumbs; refrigerate 10-12 hours before serving.
6
Remove from refrigerator, decorate with flowers; serve by digging out portions with the trowel.
7
NOTE: You may substitute vanilla pudding for the chocolate if you want, and use up to 20 ounces of COOKIES.
8
NOTE: Please use a clean new plastic flower pot or take the precaution of lining a clay pot with foil and wrap the stems of live flowers if you use them in order to prevent any toxins from entering the dessert.

About this Recipe

Course/Dish: Cakes, Puddings, Chocolate
Other Tags: Quick & Easy, For Kids