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ding dong cake

(1 rating)
idothecookin avatar
Recipe by
Brenda Crafton
@idothecookin
Hayti, MO

This makes such a pretty cake, and sure to be a winner at any get together. This could be made in a bundt cake pan, or bake in 2 cake pans, then stack one layer on top of the other. Don't expect to have any leftovers! (This filling could be used in any other cake of your choice).

►
(1 rating)
yield 8 -12

Ingredients For ding dong cake

  • 1
    box devil's food cake mix
  • 3 c
    powdered sugar
  • 1 stick
    margarine or butter
  • 1/2 c
    crisco shortening
  • 1 tsp
    vanilla
  • 1/4 c
    whipping cream
  • 1 tsp
    vanilla extract

How To Make ding dong cake

  • 1
    Prepare Devil's Food cake mix by box directions. Place on rack and let cool.
  • 2
    Filling: Mix powdered sugar, margarine, and crisco. Beat on high with electric mixer 5 minutes.
  • 3
    Add vanilla and whipping cream and beat for 3 minutes more.
  • 4
    Spread between layers of cake. (If using a bundt cake pan, using a thread, slice the bundt cake in half to create at least 2 layers.)
  • 5
    Ice the layers of cake with your favorite chocolate icing.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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