Ding Dong Cake Recipe

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Ding Dong Cake

Brenda Crafton

By
@idothecookin

This makes such a pretty cake, and sure to be a winner at any get together. This could be made in a bundt cake pan, or bake in 2 cake pans, then stack one layer on top of the other. Don't expect to have any leftovers! (This filling could be used in any other cake of your choice).

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-12

Ingredients

1
box devil's food cake mix
3 c
powdered sugar
1 stick
margarine or butter
1/2 c
crisco shortening
1 tsp
vanilla
1/4 c
whipping cream
1 tsp
vanilla extract

Step-By-Step

1Prepare Devil's Food cake mix by box directions. Place on rack and let cool.
2Filling: Mix powdered sugar, margarine, and crisco. Beat on high with electric mixer 5 minutes.
3Add vanilla and whipping cream and beat for 3 minutes more.
4Spread between layers of cake. (If using a bundt cake pan, using a thread, slice the bundt cake in half to create at least 2 layers.)
5Ice the layers of cake with your favorite chocolate icing.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy