Diabetics' Cake Recipe

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Diabetics' Cake

Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


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Rating:
★★★★★ 1 vote
Comments:
Serves:
???

Ingredients

3
eggs
3 Tbsp
liquid sweetener (1 tbsp. is = to 1/2 cup sugar)
1/2 c
mazola corn oil
2 c
milk
vanilla
3 c
flour
1 c
raisins
nuts (optional)

Step-By-Step

1Mix eggs, sweetener and oil together.

2Add milk and vanilla; beat well.

3Add flour; beat well.

4Add raisins and nuts.

5Pour into rectangular pan.

6Bake for about 30 minutes at 350 degrees until cake tests done.

7Keep refrigerated.

Mrs. Jack Phillips
Orme Mt. Church of God LWWB
South Pittsburg, Tennessee

About this Recipe

Course/Dish: Cakes