Real Recipes From Real Home Cooks ®

diabetics' cake

(1 rating)
Recipe by
Billie Neal
Malden, MO

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

(1 rating)
yield serving(s)

Ingredients For diabetics' cake

  • 3
    eggs
  • 3 Tbsp
    liquid sweetener (1 tbsp. is = to 1/2 cup sugar)
  • 1/2 c
    mazola corn oil
  • 2 c
    milk
  • vanilla
  • 3 c
    flour
  • 1 c
    raisins
  • nuts (optional)

How To Make diabetics' cake

  • 1
    Mix eggs, sweetener and oil together.
  • 2
    Add milk and vanilla; beat well.
  • 3
    Add flour; beat well.
  • 4
    Add raisins and nuts.
  • 5
    Pour into rectangular pan.
  • 6
    Bake for about 30 minutes at 350 degrees until cake tests done.
  • 7
    Keep refrigerated. Mrs. Jack Phillips Orme Mt. Church of God LWWB South Pittsburg, Tennessee

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