Diabetics' Cake Recipe

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Diabetics' Cake

Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


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Serves:

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Ingredients

3
eggs
3 Tbsp
liquid sweetener (1 tbsp. is = to 1/2 cup sugar)
1/2 c
mazola corn oil
2 c
milk
vanilla
3 c
flour
1 c
raisins
nuts (optional)

Directions Step-By-Step

1
Mix eggs, sweetener and oil together.
2
Add milk and vanilla; beat well.
3
Add flour; beat well.
4
Add raisins and nuts.
5
Pour into rectangular pan.
6
Bake for about 30 minutes at 350 degrees until cake tests done.
7
Keep refrigerated.

Mrs. Jack Phillips
Orme Mt. Church of God LWWB
South Pittsburg, Tennessee

About this Recipe

Course/Dish: Cakes