(Diabetic) Strawberry Cake

Michele Neil Recipe

By Michele Neil miche1e

Nutritional Facts with out whip cream or cherry: 88 Calories, 0 fat, 88mg sodium, 26 g Carbs, 4g fiber, 4g protein


Recipe Rating:
 1 Rating
Serves:
6

Ingredients

1
sugar free angel food cake, sliced
1
box sugar free free jell-o (strawberry)
1 c
boiling water
1 c
cold water
1 pkg
strawberries (no sugar)
fat free cool whip (optional)
Janet Tharpe

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Directions Step-By-Step

1
Spray pan with non stick spray. Place strawberries in pan. Put cake on top of strawberries. mix Jell-O with boiling water stir until dissolved add in 1/2 cup of cold water. Pour over cake and refrigerate for 3 hours or until cool and firm.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tags: Quick & Easy, Healthy