Diabetic No Bake Graham Cracker Cheesycake Recipe

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Diabetic No Bake Graham Cracker Cheesycake

Paul Bushay

By
@chefbunyan

I got this one from Spark People dot com and it's really good!

* Servings Per Recipe: 20
* Amount Per Serving
* Calories: 80.1
* Total Fat: 0.3 g
* Cholesterol: 2.2 mg
* Sodium: 176.0 mg
* Total Carbs: 16.2 g
* Dietary Fiber: 0.4 g
* Protein: 2.8 g


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Rating:
★★★★★ 1 vote
Comments:
Serves:
20
Prep:
24 Hr
Method:
Refrigerate/Freeze

Ingredients

whole low fat graham crackers
8 oz
fat free cream cheese (softened)
1 c
cold skim milk
2 Tbsp
lemon juice
1 small
box instant vanilla pudding (sugar free)
8 oz
fat free cool whip
1 can(s)
lite cherry pie filling (or any flavor)

Step-By-Step

1Line the bottom of a 9 x 13 pan with whole graham crackers

2Beat the cream cheese until smooth

3Add milk and lemon juice to the cream cheese and beat until smooth

4Stir in pudding mix, then fold in Cool Whip

5Spread 1/2 of cream cheese mixture over graham crackers

6Repeat with another layer of graham crackers and cream cheese mixture

7Spread pie filling over top

8Refrigerate overnight for graham crackers to soften. Enjoy :)

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy