Diabetic German Chocolate Cake Recipe

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Diabetic German Chocolate Cake

Shirley Makekau


I am posting this for my fellow diabetic friends here on JAP. I have NOT made this cake yet as I need to get the ingredients but anyway I hope it works as I am wanting to make it soon. And if you make it please let me know how you liked it.

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1/2 c
carob unsweetened chips
(1.75oz) sugarfree milk chocolate candy bar
1/2 c
boiling water
3/4 c
sour cream
1/4 c
1 c
margerine,softened (2 sticks)
1/2 c
sugar twin or splenda
1/2 c
steels powdered sugar or powdered sugar replacement
4 large
eggs, seperated ,at room temp
1 tsp
vanilla or 2 tsp imitation vanilla
2 c
1 tsp
baking soda
1/2 tsp
salt (optional)


1 c
evaporated milk
1/2 c
sugar twin or splenda
1/2 c
steels powdered sugar or powdered sugar replacement
3 large
egg yolks
1/2 c
margerine (1 stick)
1 tsp
2 c
shredded unsweetened coconut
1 1/2 c
chopped pecans or any nuts

Directions Step-By-Step

Preheat oven to 350.
Grease and flour 3 round 9 inch cake pans or 9x13 pan. tap to remove excess flour.
Stir chocolate into boiling water and stir until melted. Cool while mixing rest of ingredients.
Stir sour cream,milk and vanilla together
beat margerine and sugars until fluffy and add egg yolks one at a time, beat well after each.
Gradually beat in chocolate mixture.
gradually beat in flour and milk mixture alternately.
Beat egg whites untill stiff but not dry. Gently fold into chocolate batter.
Pour into prepared pans or pan.Bake 30-35 minutes or until tooth pick inserted comes out clean. Cool and remove from pans. If using the 9x13 pan just leave in pan, just put frosting on top.
Make frosting, combine evaporated milk ,sugars, egg yolks,margerine and vanilla in large sauce pot. Cook stirring constantly over medium heat until thick(do not let boil)
Remove and stir in coconut and nuts. Stir occasionally to cool. Spread 1/4 of frosting between cake layersand spread rest of frosting on top.

About this Recipe

Course/Dish: Cakes
Other Tag: Healthy
Hashtags: #desserts, #Diabetic