Diabetic Friendly- Banana Bundt Cake
By Penny Jordan penee55
Using a SUGAR-FREE Pillsbury Yellow cake mix I made this recipe for my fellow diabetics. It is moist, tasty, and very easy!
Enjoy and let me know if you have any suggestions or comments on this recipe for improvments...I'm new at this...
Coat Bundt pan with BAKERS JOY cooking spray or grease and flour Bundt pan very well.
BEAT- ALL ingredients (EXCEPT bananas and walnuts)In large mixing bowl with an electric mixer on medium setting for 2 minutes, scraping bowl occasionally.
Beat in bananas.
Stir in walnuts.
Spread in prepred Bundt pan.
***(PREPARE GLAZE: while cake is baking).
BAKE: About 40 minutes or until toothpick inserted in cake comes out clean.
COOL: 30 to 45 minutes on cooling rack.
TOP: Cake with glaze OR dust with powdered sugar and cover with cake taker top.
Mix all glaze ingredients together until smooth and medium to thin consistancy.
Add additional skim milk if needed to make glaze pourable.
Pour slowly over cake filing center of cake with any extra glaze.
Spoon this glaze several times back over cake.
Top with a few walnuts if desired.
OPTION: Dust cake lightly with powdered sugar.
Penny Jordan penee55 - Feb 11, 2012
If one doesn't want to use the powdered sugar glaze recipe there is SUGAR FREE VANILLA ICING and SUGAR FREE CHOCOLATE ICING available in the ready to use varity (canned type). It should be available in any Wal-Mart along with the SUGAR_FREE Cake mixes made by Pillsbury. Check out pillsburybaking.com to see these cake mixes and icing varities and the few recipes available there. Hope this helps...