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Diabetic Friendly- Banana Bundt Cake


Penny Jordan Recipe

By Penny Jordan
@penee55


Using a SUGAR-FREE Pillsbury Yellow cake mix I made this recipe for my fellow diabetics. It is moist, tasty, and very easy!
Enjoy and let me know if you have any suggestions or comments on this recipe for improvments...I'm new at this...

pinch tips: Perfect Pasta Every Time


Rating:
Serves:
About 20...
Prep:
20 Min
Cook:
40 Min

Ingredients

1 box
yellow, sugar-free cake mix
2 tsp
ground cinnamon
1/2 tsp
allspice, ground
1 tsp
imitation banana flavoring
1/2 c
water
1/2 c
vegetable oil
3 large
eggs
4 medium
mashed or quartered very ripe bananas
3/4 c
chopped coarsely chopped walnuts

GLAZE (OPTIONAL)

1 c
powdered sugar
2 to 3 tsp
skim milk
1/2 tsp
almond extract
1/4 tsp
imitation banana flavoring

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
Coat Bundt pan with BAKERS JOY cooking spray or grease and flour Bundt pan very well.
BEAT- ALL ingredients (EXCEPT bananas and walnuts)In large mixing bowl with an electric mixer on medium setting for 2 minutes, scraping bowl occasionally.
Beat in bananas.
Stir in walnuts.
Spread in prepred Bundt pan.
***(PREPARE GLAZE: while cake is baking).
BAKE: About 40 minutes or until toothpick inserted in cake comes out clean.
COOL: 30 to 45 minutes on cooling rack.
2
INVERT: Cake on to cake plate while slightly warm.
TOP: Cake with glaze OR dust with powdered sugar and cover with cake taker top.
SERVE...
ENJOY!
3
GLAZE:
Mix all glaze ingredients together until smooth and medium to thin consistancy.
Add additional skim milk if needed to make glaze pourable.
Pour slowly over cake filing center of cake with any extra glaze.
Spoon this glaze several times back over cake.
Top with a few walnuts if desired.
OR
OPTION: Dust cake lightly with powdered sugar.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy