Real Recipes From Real Home Cooks ®

devil's food cake with reese's peanut butter cups with chocolate ganache

(3 ratings)
Recipe by
Dixie Thoroughgood
Ctr Barnstead, NH

This is always a request every time i have a party... and always a request of a relative and family member for their birthday cake. So easy to make and hopefully you like it too.

(3 ratings)
yield 12 -16 depending on how you slice it.
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For devil's food cake with reese's peanut butter cups with chocolate ganache

  • 1 box
    devil's food cake mix (and the ingredients on how to make it)
  • 1 c
    sour cream
  • 2 1/2 pkg
    reese's peanut butter cups
  • 1 pkg
    8 oz. coolwhip (softened)
  • 1 1/2 c
    semi-sweet chocolate chips

How To Make devil's food cake with reese's peanut butter cups with chocolate ganache

  • 1
    Follow directions on the box on how to make the cake... then add the sour cream and mix thoroughly.
  • 2
    Pour the 1/2 mixture into a bundt pan then put the peanut butter cups on top of the mixture then pour in the rest of the mixture.
  • 3
    Bake for 25-30 minutes.. Check with the toothpick in the center until the toothpick comes out clean or if the cake is already separating at the sides of the pan. Cool.
  • 4
    Mix the cool whip and the chocolate chips in a microwaveable glass. Microwave 30 secs then stir it, microwave again 30 secs then stir until all the chips are melted and they are of a nice pourable consistency.
  • 5
    Put the cake in a nice plate and pour the ganache on top of the cake. Enjoy!

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