Devil's Food Cake with Reese's Peanut Butter Cups with Chocolate Ganache

Dixie Thoroughgood

By
@dixiedoo

This is always a request every time i have a party... and always a request of a relative and family member for their birthday cake.

So easy to make and hopefully you like it too.


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Comments:

Serves:

12-16 depending on how you slice it.

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 box
devil's food cake mix (and the ingredients on how to make it)
1 c
sour cream
2 1/2 pkg
reese's peanut butter cups
1 pkg
8 oz. coolwhip (softened)
1 1/2 c
semi-sweet chocolate chips

Directions Step-By-Step

1
Follow directions on the box on how to make the cake... then add the sour cream and mix thoroughly.
2
Pour the 1/2 mixture into a bundt pan then put the peanut butter cups on top of the mixture then pour in the rest of the mixture.
3
Bake for 25-30 minutes.. Check with the toothpick in the center until the toothpick comes out clean or if the cake is already separating at the sides of the pan. Cool.
4
Mix the cool whip and the chocolate chips in a microwaveable glass. Microwave 30 secs then stir it, microwave again 30 secs then stir until all the chips are melted and they are of a nice pourable consistency.
5
Put the cake in a nice plate and pour the ganache on top of the cake. Enjoy!

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids