Devils Food Cake with Cool whip Frosting

Rachael Laveck

By
@RachaelLaveck

I used nonalkalized cocoa powder not dutched process


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Comments:

Serves:

12

Prep:

15 Min

Cook:

30 Min

Method:

Convection Oven

Ingredients

2 c
flour
1 1/2 tsp
baking soda
3/4 tsp
baking powder
3/4 tsp
salt
12 Tbsp
unsalted butter (room temp)
2 1/8 c
sugar
1 3/4 can(s)
cocoa powder
2 tsp
vanilla
3 large
eggs
1 1/4 c
water
1/4 c
milk

Directions Step-By-Step

1
Set a rack in the middle of the oven and preheat to 350 degrees... For 30mins ...Lightly butter two 9-inch round cake pans and or a bundt cake pan ( I used a bundt for mine)
2
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
beat the butter at medium speed until smooth, about 2 minutes. Increase the speed to medium-high and slowly add the sugar. Continue beating until light and smooth, about 4 minutes.. Add the cocoa powder and vanilla and beat at medium speed for 1 minute more With the mixer running at medium-low speed, add the eggs, one at a time, beating for 1 minute between each addition.Combine the water and milk in a saucepan and bring just to a boil. Remove from the heat.
3
With the mixer at low speed, add the flour mixture, about a 1/4 cup at a time. Carefully pour the hot liquid into the batter. using a large rubber spatula, finish combining the batter until smooth. Divide the batter evenly between the prepared pan.
4
FOR FROSTING..
4 ounce box instant chocolate pudding mix, dry (vanilla if you want vanilla frosting)
1/4 cup powdered sugar, sifted
1 cup milk
8 ounces/225g Cool Whip

mix the first three ingredients together until smooth and thick.. fold in cool whip
frost cake.

About this Recipe

Course/Dish: Cakes, Puddings
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy