deluxe pineapple cake
(1 rating)
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THIS IS RECIPE IS VERY CLOSE TO ONE MY MOTHER USED GROWING UP I DIDN'T LIKE PINEAPPLE VERY MUCH BUT WHEN SHE MADE THIS I WAS FIRST IN LINE TO GET A SLICE, IT IS SO GOOD. HOPE YOU ENJOY IT AS MUCH I DO.
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(1 rating)
prep time
20 Min
cook time
40 Min
Ingredients For deluxe pineapple cake
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2 (8OZ) canjuice-packed crushed pineapple, well drained, reserving juice
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water
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18.25 OZ pkgpillsbury yellow cake mix
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14 OZ caneagle brand sweetened condensed milk
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1/3 ccrisco pure vegetable oil
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1 (3OZ) pkgcream cheese, softened
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2 TO 3drops of yellow food coloring
How To Make deluxe pineapple cake
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1HEAT oven to 350 degrees F. Spray 13x9-inch baking pan with flour no-stick cooking spray. Add enough water to reserved pineapple juice to make 1 cup.
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2COMBINE cake mix, 1 cup pineapple liquid, eggs, 1/3 cup sweetened condensed milk and oil in large bowl. Beat on low speed until moistened, then beat on high speed 3 minutes. Stir in 1 can drained pineapple. Pour into prepared pan.
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3BAKE 35 to 40 minutes or until toothpick inserted near center comes out clean. Cool.
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4BEAT cream cheese until fluffy in medium bowl. Gradually beat in remaining sweetened condensed milk until smooth. Stir in food coloring and remaining can of drained pineapple. Chill. Spread evenly over cooked cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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