Della's Melt In Your Mouth Dessert

linda O

By
@mydog1

Della makes this every year for our Church Christmas Dinner! What a Cook! She's 85 years old!

Rating:
★★★★★ 4 votes
Comments:
Serves:
15
Prep:
20 Min
Cook:
15 Min

Ingredients

BOTTOM OF DESSERT THE COOKIE LAYER

1 1/4 c
all purpose flour
1 c
chopped nuts
1 stick
butter

FOR THE TOP OF DESSERT

1 pkg
(8 oz.) cream cheese
1 c
powdered sugar
9 oz
cool whip use 4 oz for the making of the top layer
1 large
pkg of chocolate instant pudding
1 small
pkg of chocolate instant pudding
3 c
milk from the large choc instant pudding
1 2/3 c
milk from the smaller choc instand pudding
4 oz
cool whip on top
if desired add cocoa powder, choc. shavings, or nuts to decorate

Step-By-Step

1Take your stick of butter melted and place in a 9 x 13 pan. Roll it around the pan. Than add the flour and nuts mix together. This makes the buttom crust. Bake 15 minutes 350 degrees
2Place in a bowl the cream cheese, 1 cup of powdered sugar, and 1/2 the cool whip mix together. Place over the mixture.
3In a bowl make the large instant choc. pudding with 3 cups of the milk.
4Add 1 2/3 of milk from the smaller pkg of instant pudding mix to the bowl.
5Take the pan of chream cheese mixture and add the pudding mixture.
6Pour the other half of the cool whip on top and spread. Let set overnight with cellophane on the top.
7To decorate add the nuts, cocoa powder, or chocolate shavings. Done!

About this Recipe

Course/Dish: Cakes, Puddings, Chocolate
Other Tags: Quick & Easy, For Kids, Healthy