Della's Melt In Your Mouth Dessert

linda O

By
@mydog1

Della makes this every year for our Church Christmas Dinner! What a Cook! She's 85 years old!


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Rating:
★★★★★ 4 votes
Comments:
Serves:
15
Prep:
20 Min
Cook:
15 Min

Ingredients

BOTTOM OF DESSERT THE COOKIE LAYER

1 1/4 c
all purpose flour
1 c
chopped nuts
1 stick
butter

FOR THE TOP OF DESSERT

1 pkg
(8 oz.) cream cheese
1 c
powdered sugar
9 oz
cool whip use 4 oz for the making of the top layer
1 large
pkg of chocolate instant pudding
1 small
pkg of chocolate instant pudding
3 c
milk from the large choc instant pudding
1 2/3 c
milk from the smaller choc instand pudding
4 oz
cool whip on top
if desired add cocoa powder, choc. shavings, or nuts to decorate

Step-By-Step

Step 1 Direction Photo

1Take your stick of butter melted and place in a 9 x 13 pan. Roll it around the pan. Than add the flour and nuts mix together. This makes the buttom crust. Bake 15 minutes 350 degrees

Step 2 Direction Photo

2Place in a bowl the cream cheese, 1 cup of powdered sugar, and 1/2 the cool whip mix together. Place over the mixture.

Step 3 Direction Photo

3In a bowl make the large instant choc. pudding with 3 cups of the milk.

Step 4 Direction Photo

4Add 1 2/3 of milk from the smaller pkg of instant pudding mix to the bowl.

Step 5 Direction Photo

5Take the pan of chream cheese mixture and add the pudding mixture.

Step 6 Direction Photo

6Pour the other half of the cool whip on top and spread. Let set overnight with cellophane on the top.

Step 7 Direction Photo

7To decorate add the nuts, cocoa powder, or chocolate shavings. Done!

About this Recipe

Course/Dish: Cakes, Puddings, Chocolate
Other Tags: Quick & Easy, For Kids, Healthy