delightful coconut-almond cake (diabetic-friendly)

Ingredients For delightful coconut-almond cake (diabetic-friendly)

• 1 box

  coconut supreme cake mix, (duncan hines') or a yellow sugar-free cake mix, (pillsbury), dry
• 1 box

  4 serving, sugar-free/fat free instant vanilla pudding/pie filling, dry
• 1/2 c

  skim milk
• 1/4 c

  water
• 1/4 c

  canola oil
• 2 lg

  eggs
• 2 lg

  egg whites
• 1 c

  nonfat plain yogurt
• 3/4 c

  roasted almonds, chopped fine, divided (1/4 c. for glaze)
• 2 tsp

  almond extract, divided (1 tsp. for glaze)
• 2 tsp

  coconut extract
• 3/4 c

  powdered sugar (for glaze)
• 2 + Tbsp

  skim milk, (for glaze)
• 1/3 c

  coconut, shredded, toasted (for glaze) (optional)