Delicious Sour Cream Coffee Cake

Anita Hoffman

By
@scent4U

An absolutely delicious, easy to make, melt in your mouth coffee cake.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

1 pkg
butter recipe cake mix
4
eggs
1/3 c
oil
1 c
sour cream
1/4 c
water
1/4 c
sugar

TOPPING

6 oz
miniature chocolate chips (optional)
1 c
chopped walnuts
1/2 c
brown sugar
1 tsp
cinnamon

Step-By-Step

1In a medium bowl, combine 2 tbsps. dry cake mix, brown sugar and cinnamon.
Stir in nuts and chocolate chips. Set aside.
2In a large bowl, combine remaining cake mix, eggs, sour cream, oil, water and sugar.
3Beat at medium speed for 2 minutes.
4Add 1/2 batter to greased and floured tube or Bundt pan, then 1/2 topping, then remainder of batter, then remainder of topping.
5Bake at 375 degrees for 45-55 minutes.
6Can be topped with a glaze.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American