DELICIOUS PUMPKIN ROLL

Bryson Hatfield

By
@BestBaker90

Out of this world is the only three words used to describe this delicious cake! Use it as your Thanksgiving dessert and your guests will have a go to dessert for years to come!


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Rating:

Comments:

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

PUMPKIN ROLL:

3 large
eggs
1 c
sugar
2 tsp
ground cinnamon
1 tsp
ground nutmeg
2/3 c
canned real pumpkin (not pie mix)
3/4 c
self-rising flour

FILLING:

8 oz
cream cheese, softened
1/2 c
butter, softened
2 c
powdered sugar, sifted
1 1/2 tsp
pure vanilla extract

Directions Step-By-Step

1
BEAT EGGS FOR 5 MINUTES. GRADUALLY ADD SUGAR. SIFT FLOUR AND SPICES; ADD TO CREAMED MIXTURE, ALTERNATING WITH PUMPKIN. MIX WELL.
2
SPREAD MIXTURE IN A GREASED 10 X 15 X 1" JELLY ROLLY PAN. BAKE AT 350 DEGREES FOR 15 MINUTES. SPRINKLE TOWEL WITH POWDERED SUGAR; TURN CAKE ONTO TOWEL AND ROLL UP CAREFULLY. COOL.
3
WHILE CAKE IS COOLING, COMBINE BUTTER AND CREAM CHEESE. ADD POWDERED SUGAR AND VANILLA. SPREAD MIXTURE OVER COOLED CAKE AND RE-ROLL LIKE A JELLY ROLL. DUST TOP WITH POWDERED SUGAR. KEEP REFRIGERATED. THE LONGER IT SETS...THE BETTER IT GETS.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom