delicious pumpkin cupcakes with cream cheese icing

Ingredients For delicious pumpkin cupcakes with cream cheese icing

• CUPCAKES:
• 3/4 c

  butter, softened
• 2 1/2 c

  sugar
• 3

  eggs
• 1 can

  pumpkin (15 ounces, or 1/2 of 30 ounce can)
• 2 1/3 c

  all purpose flour
• 1 Tbsp

  pumpkin pie spice
• 1 tsp

  baking powder
• 1 tsp

  ground cinnamon
• 3/4 tsp

  salt
• 1/2 tsp

  baking soda
• 1/2 tsp

  ground ginger
• 1 c

  buttermilk
• CREAM CHEESE ICING:
• 8 oz

  (1 package) cream cheese, softened
• 1/2 c

  butter, softened
• 4 c

  powdered sugar
• 1 tsp

  vanilla extract
• 2 tsp

  ground cinnamon