A MOUTH WATERING DESSERT that is NOT TOO SWEET! I've taken this dessert to many holiday get-togethers and always come home with an empty plate. This is no ordinary cake! It starts with a date cake which is broken into chunks, then banana slices and walnuts are added and it's packed into a bundt pan, un-molded and frosted with Cool Whip. The bananas almost disappear into the cake, making it very moist. No one can figure out what's in it, and everyone will want the recipe. Very pretty as well as delicious! Garnish with maraschino cherries and holly leaves for Christmas.