Delicious Eclair Cake Recipe

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DELICIOUS ECLAIR CAKE

Bonnie Roberts

By
@charmingcottagerosey

We went to a monthly West Coast Swing dance brunch a few years ago and someone brought this wonderful cake. You will love it. It's surprisingly easy to make.


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Rating:

Comments:

Serves:

10-12

Prep:

20 Min

Ingredients

1 lb
box of graham crackers
2 small pkg
instant pudding (i used vanilla)
3 1/2 c
milk
1-8 oz
container cool whip

ICING:

1/2 c
margarine
1 tsp
vanilla extract
3 Tbsp
cocoa powder
3 c
milk
1 box
powdered sugar

Directions Step-By-Step

1
Butter bottom of 9x13" baking dish. Line bottom with whole graham crackers.
2
Mix pudding with milk. Beat at medium speed for 2 minutes. Blend in cool whip. Pour half of mixture over crackers. Place 2nd layer of crackers over pudding. add 2nd layer of pudding. Then top with crackers. Layers should be: crackers, pudding, crackers, pudding, crackers.
3
Refrigerate for 2 hours, then frost with chocolate icing and refrigerate for several hours.
4
ICING: Combine margarine, cocoa and milk in saucepan. Bring ot boil, remove from heat. Add sugar and vanilla. Blend to desired consistency. Add nuts, if desired.
5
NOTE: You can use any ready made icing to make it easier. Warm in a microwave to thin it out a little before spreading in on the cake.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy