Deep Fried Twinkies - Dee Dee's
Diane Hopson Smith
Pièce de résistance (French pronunciation: [pj?s d? ?ezist??s]) is a French term (circa 1839), translated into English literally as "piece of (or for) resistance," referring to the best part or feature of something (as in a meal), a showpiece, or highlight. It can be thought of as the portion of a creation which defies (i.e. "resists") orthodox or common conventions and practices, thereby making the whole of the creation unique and special. The phrase gives the sense that the referred-to element is the most outstanding, notable, or defining of the collection.
Twinkies were introduced in 1933 by The Continental Baking Company in Indianapolis, Indiana. Today they are one of Hostess’s best selling snack cakes, with 500 million cakes being sold each year. The fried Twinkie was invented in a Brooklyn restaurant, but it has gathered wide-spread acclaim from being made available to the masses at events such as state fairs, baseball games, and the like.
The process of deep frying a Twinkie involves first freezing the snack cakes so they don’t melt while being fried. Then the Twinkies are rolled in flour, dipped in a tempura batter and fried at 380 degrees Fahrenheit for 90 to 120 seconds. The cooking process melts the vanilla-cream center, which infuses the yellow cake and gives it a souffle or pudding-like texture. Finally, the treats are sprinkled with powdered sugar and may be served with either chocolate or berry sauce.
Note: I thought the history behind this delicious fun fried creation was interesting. I've not tried it with the Berry Sauce yet, I found that added to the recipe as I was researching the history. Enjoy!
- popsicle sticks
- 4 c
- vegetable oil
- flour for dusting
- 1 c
- 2 Tbsp
- 1 Tbsp
- 1 c
- 1 tsp
- baking powder
- 1/2 tsp
- 10-ounce jar seedless raspberry preserves
- 1 c
- fresh or frozen mixed berries
BERRY SAUCE (OPTIONAL):