Peanut Butter Sheet Cake

Cassie *

By
@1lovetocook1x

This cake should take care of any cravings any die hard peanut butter fan would have. The delicious peanut butter frosting is so smooth and creamy. It would also be great on peanut butter cookies.

The cake is great alone, or as I did, add some peanuts and chocolate chips. Can't go wrong with PB and Chocolate.


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Comments:

Serves:

18

Prep:

15 Min

Cook:

20 Min

Ingredients

1 c
peanut butter
1 c
butter
1 c
water
1 - 1/2 c
sugar
2 c
flour
2
eggs
1 tsp
vanilla
1 tsp
baking soda
pinch
salt

FROSTING

1 c
peanut butter
3 c
confectioners' sugar
1/2 c
milk or heavy cream
1/2 tsp
vanilla
nuts and chocolate for garnishing ( optional )

Directions Step-By-Step

1
Preheat oven to 350 degree F.

Spray a sheet pan with nonstick cooking spray, set aside.
2
In a large pan over medium heat combine butter, water and peanut butter. Stir until combined well. Remove from heat.
3
Add remaining ingredients and stir well to combine thoroughly. Batter will be thick.
4
Spread into sheet pan evenly.

Bake approx. 20 minutes or until tooth pick inserted in the middle comes out clean.

Cool cake and make the frosting.
5
Mix frosting:

In a medium bowl, mix all frosting ingredients, till smooth and creamy. ( I used my hand mixer ).
6
Spread evenly over cooled cake.
7
Spread nuts and chocolate evenly ( nuts and chocolate are optional ).
8
Enjoy!

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy
Hashtags: #peanut, #butter, #sheet