Decadent Chocolate Hearts Recipe

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Decadent Chocolate Hearts

Kitchen Crew

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Serves:

2

Ingredients

4 slice
fat free marble poundcake
3
strawberries, divided
2
drops red food coloring
1/2 c
reduced calorie nondairy whipped topping

Directions Step-By-Step

1
Just cut heart shapes from slices of fat free marble poundcake and fill with a cloudlike strawberry filling. With a 3 inch heart shaped cookie cutter, or sharp knife, cut each poundcake slice into a heart.
2
Place 1 strawberry in small bowl.
3
With fork, mash well.
4
Fold strawberry mash and red food coloring into whipped topping.
5
Place a poundcake heart on 2 dessert plates. (if you like, place strawberry topping mixture into piping bag fitted with decorative tip.)
6
Chill 5 minutes.
7
Pipe or spoon strawberry topping mixture onto each heart.
8
Top with remaining hearts and garnish with remaining strawberries.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy