Real Recipes From Real Home Cooks ®

decadent chocolate hearts

yield 2 serving(s)

Ingredients For decadent chocolate hearts

  • 4 slice
    fat free marble poundcake
  • 3
    strawberries, divided
  • 2
    drops red food coloring
  • 1/2 c
    reduced calorie nondairy whipped topping

How To Make decadent chocolate hearts

  • 1
    Just cut heart shapes from slices of fat free marble poundcake and fill with a cloudlike strawberry filling. With a 3 inch heart shaped cookie cutter, or sharp knife, cut each poundcake slice into a heart.
  • 2
    Place 1 strawberry in small bowl.
  • 3
    With fork, mash well.
  • 4
    Fold strawberry mash and red food coloring into whipped topping.
  • 5
    Place a poundcake heart on 2 dessert plates. (if you like, place strawberry topping mixture into piping bag fitted with decorative tip.)
  • 6
    Chill 5 minutes.
  • 7
    Pipe or spoon strawberry topping mixture onto each heart.
  • 8
    Top with remaining hearts and garnish with remaining strawberries.

Categories & Tags for Decadent Chocolate Hearts:

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