1Just cut heart shapes from slices of fat free marble poundcake and fill with a cloudlike strawberry filling. With a 3 inch heart shaped cookie cutter, or sharp knife, cut each poundcake slice into a heart.
2Place 1 strawberry in small bowl.
3With fork, mash well.
4Fold strawberry mash and red food coloring into whipped topping.
5Place a poundcake heart on 2 dessert plates. (if you like, place strawberry topping mixture into piping bag fitted with decorative tip.)
6Chill 5 minutes.
7Pipe or spoon strawberry topping mixture onto each heart.
8Top with remaining hearts and garnish with remaining strawberries.
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...