Just cut heart shapes from slices of fat free marble poundcake and fill with a cloudlike strawberry filling. With a 3 inch heart shaped cookie cutter, or sharp knife, cut each poundcake slice into a heart.
Place 1 strawberry in small bowl.
With fork, mash well.
Fold strawberry mash and red food coloring into whipped topping.
Place a poundcake heart on 2 dessert plates. (if you like, place strawberry topping mixture into piping bag fitted with decorative tip.)
Chill 5 minutes.
Pipe or spoon strawberry topping mixture onto each heart.
Top with remaining hearts and garnish with remaining strawberries.