Decadent Brownie Cheesecake
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| Recipe Rating: | |
| Categories: | Cakes, Chocolate, Quick & Easy |
| Serves: | 12-16 |
| Prep Time: | |
| Cook Time: |
Ingredients
| BROWNIE LAYER | |
| 1 | fudge brownie mix for 13x 9 inch pan |
| CHEESECAKE LAYER | |
| 3 | 8oz. packages of cream cheese, softened |
| 1 | 14 oz. can sweetened condensed milk |
| 3 | eggs |
| 2 tsp | vanilla extract |
| 1/2 c | mini semi sweet chocolate chips |
| GARNISH (OPTIONAL) | |
| 1 | tub of whip cream |
| 1/2 c | mini semi sweet chocolate chips |
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Annamaria Settanni McDonaldWell SeasonedBrooklyn, OH (pop. 11,169)ArtByASMMember Since Aug 2010Annamaria's Notes:
This is my favorite brownie cheesecake that I make. The combo of cheesecake and brownie is so heavenly and decadent! A family favorite too!
Directions
HEAT oven to 350°F. Spray bottom only of 9-inch springform pan with no-stick cooking spray. Prepare brownie according to package directions for chewy brownies. Reserve 3/4 cup brownie batter for cheesecake. Spread rest evenly in prepared pan.BAKE 25-30 minutes or until setBEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan. Add a lttle less than a 1/4 cup water to reserved brownie batter and mix well. Drop spoonfuls of brownie batter randomly over cream cheese mixture. Swirl with tip of knife to create marbled effect.REDUCE oven temperature to 300°F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired.NOTE: Chocolate chips may fall to the bottom of brownie layer during baking.
Comments
1-12 of 29 comments
Dee Stillwell
LILLYDEE
Jan 6, 2011
I can't believe u haven't had but one post on this recipe. this cheesecake is literally making me drool : P~~~ Pass the shamwow please. I'm giving this 5 stars before tring it bcuz I kno it will be wonderful. 2 of my faves, brownies and cheesecake, what can be bad? lol
Marsha Goggin
pugglemomma
Feb 17, 2011
I have this in baking right now for my hubby's 40th bday cake. The very first baked cheesecake I have ever made. My brownie mix that I reserved out was very watery once I added the water to it. Is it suppose to be runny like that? How long should it take to beat the cream cheese until fluffy? Sure hope I did it right.
Marsha Goggin
pugglemomma
Feb 17, 2011
OMG! Thank You so much for this amazing recipe! It was so delicious! My family loved it and it is definatly one I plan to make again in the future. The only thing I can see that I would do different is maybe underbake the brownie crust a bit so it doesnt overbake later. The center of the cheesecake wasn't quite set as much as should have been either. Think I will make these adjustments next time. Every oven is different.
Annamaria Settanni...
ArtByASM
Annamaria Settanni McDonald [ArtByASM] has shared this recipe with discussion group:
MOUSE HOUSE CHEESECAKES
MOUSE HOUSE CHEESECAKES
Janna Corliss
MrsApricot
Aug 29, 2011
Made this recipe for my family, and will be making it again on Wednesday for my husband's birthday! It's awesome! A spoonful (or two!) of Cool-Whip and the mini chocolate chips really make a pretty and delicious garnish. The only change I made was adding less water to the brownie mix. If I can figure out how to add pictures I will do so! LOL!
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